Start: Instant access right after payment

Сlass duration: life time support and access to content of the class

Class Content: Vegan cakes, frostings, fillings, ganaches, decorations.

Languages: English, Russian

Price: 200 EUR 

The program of the class.

 

 

1st week: Theory of vegan cakes & fillings. Cake Glossary.

 

 

 

 

 

 

 

 

 

2 week: Practice. Vegan cake Red Velvet.

Red Velvet cake 

Vanilla yoghurt frosting with raspberries

White chocolate ganache
Decorations: white chocolate poppy flowers,

white chocolate spheres, tuile.

 

 

 

 

 

 

 

 

 

 

3 week: Practice. Vegan cake Creme Brulee.

 

Vanilla white cake

Vanilla custard cream with vanilla seeds 

Caramel cream  

Decorations: marble white chocolate rim,

caramel glass & praline.

 

 

 

 

 

 

 

 

 

 

 

4 week: Practice. Vegan Cake Fraisier. + gluten free version

Pistachio cake

Strawberry frosting with fresh strawberries

Pistachio ganache
Decorations: strawberry chocolate sheets.

 

 

 

 

 

 

 

 

 

 

 

5 week: Practice. Vegan cake Pistachio - raspberry.

(Gluten free, sugar free)

 

Pistachio cake

Coconut cream with raspberries 
Decoration: White chocolate bow

 

 

 

 

 

 

 

 

 

 

 

6 week: Practice. Vegan chocolate caramel cake.

 

Chocolate cake 

Caramel cream 

Caramel 

Peanut butter

Dark chocolate ganache

Decorations: Dark chocolate sheets.

 

 

 

 

 

 

 

 

 

 

7 week: Practice. Vegan carrot cake with orange frosting.

 

Carrot cake

Orange frosting

Decoration: Caramelized carrot bow

 

 

 

 

 

 

 

 

 

 

8 week: Practice. Vegan chocolate marzipan cake.

(Gluten free) 

 

Moist chocolate cake 

Chocolate whipped ganache

Marzipan 

Decorations: Marzipan truffles.

 

 

 

 

 

 

 

 

 

 

 

9 week: Practice. Vegan 2 tier Dacquoise cake with raspberries.

(Gluten free) 

 

White velvet cake

Vanilla frosting with raspberries

Almond dacquoise

Decoration: meringue flowers.