Vegan pastry online course
«Story of vegan cakes».
Start: Instant access right after payment
Сlass duration: life time support and access to content of the class
Class Content: Vegan cakes, frostings, fillings, ganaches, decorations.
Languages: English, Russian
Price: 200 EUR
(BLACK FRIDAY & CYBERMONDAY -50% discount
till 4'th December, current price is 100 EUR)
The program of the class.
1st week: Theory of vegan cakes & fillings. Cake Glossary.
2 week: Practice. Vegan cake Red Velvet.
Red Velvet cake
Vanilla yoghurt frosting with raspberries
White chocolate ganache
Decorations: white chocolate poppy flowers,
white chocolate spheres, tuile.
3 week: Practice. Vegan cake Creme Brulee.
Vanilla white cake
Vanilla custard cream with vanilla seeds
Caramel cream
Decorations: marble white chocolate rim,
caramel glass & praline.
4 week: Practice. Vegan Cake Fraisier. + gluten free version
Pistachio cake
Strawberry frosting with fresh strawberries
Pistachio ganache
Decorations: strawberry chocolate sheets.
5 week: Practice. Vegan cake Pistachio - raspberry.
(Gluten free, sugar free)
Pistachio cake
Coconut cream with raspberries
Decoration: White chocolate bow
6 week: Practice. Vegan chocolate caramel cake.
Chocolate cake
Caramel cream
Caramel
Peanut butter
Dark chocolate ganache
Decorations: Dark chocolate sheets.
7 week: Practice. Vegan carrot cake with orange frosting.
Carrot cake
Orange frosting
Decoration: Caramelized carrot bow
8 week: Practice. Vegan chocolate marzipan cake.
(Gluten free)
Moist chocolate cake
Chocolate whipped ganache
Marzipan
Decorations: Marzipan truffles.
9 week: Practice. Vegan 2 tier Dacquoise cake with raspberries.
(Gluten free)
White velvet cake
Vanilla frosting with raspberries
Almond dacquoise
Decoration: meringue flowers.
