Vegan, Gluten free, Sugar free Choux pastry is now avaliable to learn exclusively in our online academy.
We designed super innovative recipies and techniques and happy to teach you how to make real eclairs and profiteroles which are the same time vegan, gluten free, sugar free. Only healthy natural ingredients, as always, we bring you the best skills in vegan pastry art.
In our choux pastry we don’t use any yeast, soda, baking powder, stabilizers etc. No any ready egg replacers. All the components we make from scratch using available in any store ingredients, all is healthy, and we’ll teach you how to make all the components easily at your home kitchen.
Real eclairs, new level
Price: 1200 EUR
Start date: March 1'st 2024
Duration: Lifetime access