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PASTRY TRANSFORMATION
VEGAN,GLUTEN-FREE, REFINED SUGAR-FREE
Ecole Ducasse Paris
live hands-on workshop
Languages: English
Place: Ecole Ducasse Paris
Dates: 1'rd-10'th December
Price: 2000 EUR,
Suitable for pro's and for beginners.
We are returning to Ecole Ducasse Paris!
Imagine yourself standing in the legendary kitchens of Ecole Ducasse in Paris. In your hands, you don't just have ingredients—you hold the keys to the future of pastry arts. A future where luxurious desserts truly surpass traditional ones in taste and complexity, yet are vegan, gluten-free, and free from refined sugar. This isn't a fantasy. This is the reality we are creating.
Physalis Vegan at Ecole Ducasse presents: An exclusive hands-on workshop that will rewrite the rules.
We already delivered an amazing workshop at the legendary Ducasse school, and we're doing it again, with even more innovative creations.
Only 12 people from around the world will get the chance to embark on this journey. Why 12? Because true mastery despises crowds. This is the only way we can guarantee total immersion, personal attention, and the birth of that unique "feel" that separates a craftsman from an artist.
What awaits you during these 10 days of intensive transformation?
· World-Class Standards: You will work in the holy of holies – Ecole Ducasse – where every tool, every oven breathes history and quality.
· Unique Recipes & Tech from the Pioneers of High-End Vegan Pastry: We will reveal the secret technologies and principles that allowed us to start a revolution in vegan pastry arts. The very ones that were considered impossible before us.
· A Collective Masterpiece: One of the key creations in the program will be developed by you, collaboratively, on the spot. This will be an explosion of creativity, where a unique work of art will be born under our guidance. Your name will be written into its history.
· A Community of the Chosen: 10 days surrounded by 11 of the most ambitious and talented pastry chefs from across the planet. Where else will you find such a brotherhood of like-minded innovators? This is the networking that will change your trajectory.
· Certification which will be recognized whole over the world.
Feel the confidence of knowing exactly how to create textures once deemed impossible without eggs and dairy.
Feel the delight of a guest tasting your dessert, unable to believe it's vegan and gluten-free.
Feel the taste of victory when your creations are not just an "alternative," but the new gold standard others strive to match.
There are only 12 spots. The price for this initiation is €2000. This is an investment that will pay for itself many times over, because you will gain not just knowledge, but a lifelong competitive advantage.
But there is a special offer for the fastest to act.
The first three people ready to say "YES" to their future will receive a special price of €1500. email us to: physalis.school@gmail.com
Learning environment that feels both cozy and inspiring. This workshop is crafted to be a truly special event—a perfect blend of serene focus and joyful connection with incredible people. This is the kind of experience that stays with you for a lifetime.

1. Individual cake Royal caramel v2.0. Vegan, Sugar free, gluten free. (Chocolate cake, Almond sable in chocolate, almond yoghurt cream, coconut caramel, milk chocolate mousse, chocolate mirror glaze with roasted hazelnut, caramel ganache.)
2. Linden flower raspberry entremet, Vegan, Sugar free, gluten free.
“Honey” cake with raspberry cream, raspberry coulis, linden flower white chocolate mousse, white chocolate mirror glaze, white chocolate leaves.
3. Entremet cake 'Full Moon'. Vegan, Sugar free, gluten free. (Chocolate-hazelnut sable, black currant zephyr, chocolate crunchy layer, coffee-tonka bean caramel, dark chocolate mousse, black currant mirror glaze, chocolate decorations.)
4. Entremet cake 'the Dune'. Vegan, Sugar free, gluten free. (Baklava, almond pastry cream, turmeric tangerine coulis, saffron white chocolate mousse, chocolate velor.)
5. Pistachio strawberry Individual cake in chocolate shell 'Fraisier', Vegan, Sugar free, gluten free. Pistachio cake, Strawberry compote, Strawberry mousse, White chocolate shell
6. Raspberry Iceberg v2.0 Coconut raspberry mango individual cake decorated chocolate flowers. Vegan, Sugar free, gluten free. Coconut sable, moist coconut cake, mango vanilla cremeux with pieces of fresh mango, raspberry white chocolate mousse, white chocolate decorations
7. Profiterole cake:
Chocolate profiteroles, with orange-mint custard cream, vanilla mousse, marmalade decorations. Gluten free.
8. Liquorice Cherry individual cake. Vegan, Sugar free, gluten free. Red velvet cake, yoghurt white chocolate based mousse, cherry compote, liquorice mirror glaze.
9. Vegan macarons 5 flavour combinations
10. Collective designed dessert, we will design it from scratch together to boost your creativity and spend a great time with nice creative people from whole around the world






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