Vegan pastry online class «Pastry Evolution»

 

Learn how to create the top level vegan desserts from world leading vegan pastry chefs Sabina Hambarava & Alexey Korotkevich.

 

Start: instant access after payment

Сlass duration:( you do all on your own pace, we don't set any timeframes or deadlines) lifetime access to the course and support

Class Content: Vegan entremets & macarons.

Language: English

Price: 300 EUR 

(BLACK FRIDAY & CYBERMONDAY -50% discount till 4'th December, current price is 150 EUR)

 

Suitable for pro's and for beginners. 

​

​

The program of the class.

 

1st week: Theory of vegan entremets.

 

 

 

2 week: Practice. Individual cake «Royal Caramel»

 

Chocolate cake

Almond sable crunch in chocolate with caramel yoghurt cream

Liquid caramel

Dark chocolate mousse

Dark chocolate mirror glaze with roasted hazelnuts

Chocolate caramel ganache

 

 

 

 

 

 

3 week: Practice. Banana individual cake.

 

Chocolate brownie 

Caramelized bananas 

Caramel white chocolate based mousse 

Banana white chocolate mirror glaze

White chocolate mirror glaze

Chocolate decoration

 

 

 

 

 

 

4 week: Practice. Vegan entremet cake "Bottomless Violet"

 

Angel food cake 

Crushed almond dacquoise layer

Blueberry cremeux 

Pineapple compote 

Blueberry mousse 

Pineapple mirror glaze

Tuile

 

 

 

 

 

 

 

5 week: Practice. Vegan entremet cake «Cherry Fog». 

 

Moisture chocolate cake

Chocolate ganache

Marzipan

Cherry compote

Dark chocolate mousse

Dark chocolate mirror glaze

Cherry mirror glaze

 

 

 

 

 

 

6 week: Practice. Vegan individual cake «Ocean glow".

 

Poppy seed cake 

Vanilla «cheesecake» 

Quince compote with saffron 

Almond chocolate based mousse 

Almond chocolate shell. 

 

 

 

 

 

 

7 week: Practice. Vegan gluten-free individual cake "Raspberry iceberg". 
Almond dacquoise with dried raspberries

Moist coconut cake (gluten-free)

Mango-vanilla cremeux with pieces of fresh mango

Raspberry white chocolate mousse 
White chocolate velvet

 

 

 

 

 

 

8 week: Practice. Vegan gluten-free individual cake «Passion Cotton».

Chocolate-almond sable (gluten-free)

Chocolate mousse

Vanilla custard cream

Chocolate mirror glaze

Dark chocolate cotton calyx filled with passion fruit cremeux

White chocolate based vanilla mousse cotton balls

White chocolate velvet

 

 

 

 

 

 

9 week: Theory of Vegan macarons. Practice.

 

Pistachio white chocolate macarons.

Intensive strawberry macarons.

Mango jasmine white chocolate macarons.