Vegan pastry online class «Pastry Evolution»
Learn how to create the top level vegan desserts from world leading vegan pastry chefs Sabina Hambarava & Alexey Korotkevich.
Start: instant access after payment
Сlass duration:( you do all on your own pace, we don't set any timeframes or deadlines) lifetime access to the course and support
Class Content: Vegan entremets & macarons.
Language: English
Price: 300 EUR Suitable for pro's and for beginners.
The program of the class.
1st week: Theory of vegan entremets.
2 week: Practice. Individual cake «Royal Caramel»
Chocolate cake
Almond sable crunch in chocolate with caramel yoghurt cream
Liquid caramel
Dark chocolate mousse
Dark chocolate mirror glaze with roasted hazelnuts
Chocolate caramel ganache
3 week: Practice. Banana individual cake.
Chocolate brownie
Caramelized bananas
Caramel white chocolate based mousse
Banana white chocolate mirror glaze
White chocolate mirror glaze
Chocolate decoration
4 week: Practice. Vegan entremet cake "Bottomless Violet"
Angel food cake
Crushed almond dacquoise layer
Blueberry cremeux
Pineapple compote
Blueberry mousse
Pineapple mirror glaze
Tuile
5 week: Practice. Vegan entremet cake «Cherry Fog».
Moisture chocolate cake
Chocolate ganache
Marzipan
Cherry compote
Dark chocolate mousse
Dark chocolate mirror glaze
Cherry mirror glaze
6 week: Practice. Vegan individual cake «Ocean glow".
Poppy seed cake
Vanilla «cheesecake»
Quince compote with saffron
Almond chocolate based mousse
Almond chocolate shell.
7 week: Practice. Vegan gluten-free individual cake "Raspberry iceberg".
Almond dacquoise with dried raspberries
Moist coconut cake (gluten-free)
Mango-vanilla cremeux with pieces of fresh mango
Raspberry white chocolate mousse
White chocolate velvet
8 week: Practice. Vegan gluten-free individual cake «Passion Cotton».
Chocolate-almond sable (gluten-free)
Chocolate mousse
Vanilla custard cream
Chocolate mirror glaze
Dark chocolate cotton calyx filled with passion fruit cremeux
White chocolate based vanilla mousse cotton balls
White chocolate velvet
9 week: Theory of Vegan macarons. Practice.
Pistachio white chocolate macarons.
Intensive strawberry macarons.
Mango jasmine white chocolate macarons.