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Intensive vegan entremets workshop by Physalis


The revolutionary workshop where everyone can learn how to create vegan high-end desserts.

Students of the workshop will learn unique recipes and techniques of perfect vegan mirror glaze, real vegan mousse with proper texture, unique vegan entremets and much more.



Vegan pastry chefs: Sabina Hambarava & Alexey Korotkevich.


Place: L'ecole de Cuisine Alain Ducasse, France, Paris.

Date: 7th - 9th November 2017

Number of participants for practical course – 12 persons

Language: English

Practice hours: 5 hours per day.

Price: 1500 EUR


For registration and information, please send an email to:



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