Intensive vegan entremets workshop by Physalis
The revolutionary workshop where everyone can learn how to create vegan high-end desserts.
Students of the workshop will learn unique recipes and techniques of perfect vegan mirror glaze, real vegan mousse with proper texture, unique vegan entremets and much more.
Vegan pastry chefs: Sabina Hambarava & Alexey Korotkevich.
Place: L'ecole de Cuisine Alain Ducasse, France, Paris.
Date: 7th - 9th November 2017
Number of participants for practical course – 12 persons
Practice hours: 5 hours per day.
Price: 1500 EUR
For registration and information, please send an email to: