About the Course
Learn how to create the top level vegan desserts from world leading vegan pastry chefs Sabina Hambarava & Alexey Korotkevich.
Following this course you'll learn how to make perfect vegan and gluten free entremets, mirror glazes, wonderfull and stable mousses, and delicious fillings, and amazing macarons. Directly from it's developers.
Sabina Hambarava & Alexey Korotkevich