Vegan pastry chefs Sabina Hambarava & Alexey Korotkevich.

The International high-end vegan pastry chefs team, who set high the bar for vegan pastry. Vegan recipe developers, and innovators, vegan pastry instructors, culinary consultants, food stylists/photographers. 


We use only vegan, natural, mostly organic products for our pastry creations. No palm oil, no refined products, no any chemical food colorings. We care about taste, quality, look.

We prove that top level pastry may be vegan. Only ethical and healthy.

Veganism becomes a luxury with Physalis.

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