Vegan Pastry Academy

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Future of pastry

by Physalis Vegan

  • HOME
  • ACADEMY
    • PASTRY TRANSFORMATION
    • Euphoric Baking
    • FUTURE CHOCOLATE
    • Pastry Evolution
    • The Story of Vegan Cakes
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Vegan tart. Almond sable, poppy seed paste, cherries, white chocolate ganache, almonds. 🍒🍒🍒 Decorations: balls with cherry mousse, cherry glaçage.
Vegan tart. Almond sable, salty caramel, roasted hazelnuts, milk chocolate chantilly. 😍☕🍫 Decorations: chocolate - hazelnuts balls, chocolate velvet.
Vegan tart. Almond sable, salty caramel, roasted hazelnuts, milk chocolate chantilly. 😍☕🍫 Decorations: chocolate - hazelnuts balls, chocolate velvet.
Vegan almond tart with candied almonds, almond cream and jelly with the juice of freshly squeezed grape (based on agar).💚
Vegan chocolate tartlets with coconut filling, raspberry curd, ganache with the white chocolate, pistachio. (Gluten free, sugar free)
Vegan hazelnut tart with vanilla cream and red grapes.
Vegan tartlets with hazelnuts, vanilla cream and fresh fruits (dark grapes, figs). (Sugar free) 💙💜
Vegan chocolate tartlets with coconut filling, cherries, ganache with dark and white chocolate. (Gluten free, sugar free)
Vegan vanilla tartlets with poppy-seed filling, lemon and cherry curd and white chocolate.
Vegan chocolate tartlets with peanut butter, caramel and ganache with dark chocolate. (Gluten free, sugar free)
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