Vegan Pastry Academy

Future of pastry

by Physalis Vegan

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Vegan Bonbon. Dark chocolate Valrhona Illanka, Cassis dark chocolate ganache based on Valrhona Manjari, Guava confit. Edible gold (24k).

Vegan bonbons. Dark chocolate Valrhona Manjari, dark chocolate ganache with cacao nibs and white chocolate ganache with Mexican vanilla and tonka beans.

Vegan bonbons. Dark chocolate Valrhona Manjari, dark chocolate ganache with cacao nibs and white chocolate ganache with Mexican vanilla and tonka beans.

Marble chocolate bonbons with coffee ganache, edible gold (24k).

Vegan white chocolate bonbons with bluberry & vanilla ganache.

Vegan chocolate bonbons with white chocolate, hazelnuts and salty caramel. 🍫🍫🍫

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